N4 – N6 PROGRAMME
HOSPITALITY AND CATERING SERVICES
|
COURSE NAME |
SUBJECTS |
DURATION |
LEVELS |
ENTRY REQUIREMENTS |
JOB OPPORTUNITIES |
|
National Certificate N4
Hospitality Services |
· Applied Management
· Sanitation and Housekeeping
· Catering Practical and Theory
· Nutrition and Menu Planning |
One Semester
(Six months) |
N4 |
N3
Grade 12 |
Kitchen worker
Waiter
Front Office
Caterer
Waiter
Chef
Front Office
Kitchen Supervison
Assistant Manager
Caterer |
|
National Certificate N5
Hospitality Services |
· Entrepreneurship and Business Management N4
· Applied Management
· Catering Practical and Theory
· Food and Beverage
· First Aid |
One Semester
(Six months) |
N5 |
N4 Hospitality |
|
National Certificate N6
Hospitality Services |
· Applied Management
· Communication and Human Relations
· Computer Practice N4
· Catering Practical and Theory
· Wine |
One Semester
(Six months) |
N6 |
N5 Hospitality |
TOURISM
|
COURSE NAME |
SUBJECTS |
DURATION |
LEVELS |
ENTRY REQUIREMENTS |
JOB OPPORTUNITIES |
|
National Certificate N4
Tourism |
· Travel Office Procedures
· Tourism Communication
· Travel Services
· Tourist Destination |
One Semester
(Six months) |
N4 |
N3
Grade 12 |
Tour Guide
Game Range
Safari Work
Tourism Development
Accommodation Management |
|
National Certificate N5
Tourism |
· Travel Office Procedures
· Tourism Communication
· Travel Services
· Tourist Destination |
One Semester
(Six months) |
N5 |
N4 |
|
National Certificate N6
Tourism |
· Travel Office Procedures
· Tourism Destination
· Travel Services
· Hotel Reception |
One Semester
(Six months) |
N6 |
N5 |
Contact person: Mr Koloba 051-4113059/4113057
|
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